Dubai Launches A-to-E Food Label Accuracy Grading
Dubai Municipality introduces an A-to-E grading system to verify the accuracy of nutritional information on packaged food products.
Dubai Municipality has introduced a new laboratory-based grading system designed to verify the accuracy of nutritional information printed on packaged food products. Operated by the Dubai Central Laboratory, the initiative assigns an A-to-E grade to food items, providing a clear indication of how closely the declared nutritional data on labels matches actual laboratory test results.
A "Traffic-Light" Approach to Label Reliability
The system operates using a "traffic-light" style format to make information easily digestible for consumers. It is important to clarify that these grades are not a health or safety rating; rather, they serve as a specific indicator of label reliability.
The goal is to ensure that when a consumer reads a nutritional panel, the numbers provided are truthful and scientifically verified. This helps bridge the gap between marketing claims and actual nutritional content.
How the Accuracy Grading Works
To calculate the accuracy grade, the Dubai Central Laboratory conducts rigorous testing on several key nutrients. The grading is determined by measuring the variance between the label's claims and the laboratory findings for:
- Calories
- Sugar
- Fat
- Protein
- Carbohydrates
- Fibre
- Sodium
Empowering Residents and Expatriates
The initiative aims to provide shoppers—including local residents and expatriate families—with a simplified reference to compare products more effectively. By encouraging accurate labeling across the market, the system promotes greater transparency in the food industry.
Currently, food manufacturers and importers have the option to request testing through the Dubai Central Laboratory to verify their product claims. This allows brands to proactively ensure their packaging meets the new accuracy standards.
What We Don't Know Yet
While the system is now operational, certain technical details have not been made public. The municipality has not yet disclosed the exact grade thresholds or the specific scoring formula used to determine the A-to-E rankings.
Additionally, it remains unclear whether the display of these accuracy grades on food packaging will remain a voluntary practice for manufacturers or if it will eventually become a mandatory requirement. As the system gains traction, residents are advised to watch for the voluntary appearance of these grades on retail shelves.